Seeing Paris from the Kitchen

Traveling during a pandemic is strange and unsettling to say the least. Traveling to Paris when no restaurants are open could be considered a tragedy giving Victor Hugo a run for his money. Or so we thought. My mom and I traveled to Paris for a week to audition for the Paris Opera. Though this…

Never Say No to Gnocchi

Most people can say they’ve taken a cooking class once or twice in their life. Not many people can say they took a cooking class in Italy making the dish in the region where it originated. I recently had the amazing opportunity to cook pesto gnocchi in the Ligurian region of Italy where pesto was…

The Art of Eating in Italia🇮🇹

It’s no secret that the Italians know how to cook. How many dishes do we dream about back home that are staples in the Italian cuisine? Cappuccino, espresso, spaghetti, gnocchi, ravioli, tortellini, risotto, panini, bread, bread, (did I mention bread?), prosciutto, mozzarella, parmigian, olive oil, pizza, tiramisu, gelato, and endlessly flowing wine. But it doesn’t…