Never Say No to Gnocchi

Most people can say they’ve taken a cooking class once or twice in their life. Not many people can say they took a cooking class in Italy making the dish in the region where it originated. I recently had the amazing opportunity to cook pesto gnocchi in the Ligurian region of Italy where pesto was…

The Art of Eating in Italia🇮🇹

It’s no secret that the Italians know how to cook. How many dishes do we dream about back home that are staples in the Italian cuisine? Cappuccino, espresso, spaghetti, gnocchi, ravioli, tortellini, risotto, panini, bread, bread, (did I mention bread?), prosciutto, mozzarella, parmigian, olive oil, pizza, tiramisu, gelato, and endlessly flowing wine. But it doesn’t…

Who’s first for Falafel?

Yesterday, I had a meal that was the perfect combination of taste, people, and atmosphere. After a very stressful couple of weeks, my friends and I decided to take a break, get some fresh air and go to the local park known as Lake Ella. We had heard rumors of an amazing homemade falafel stand…