Tasting on the Bright Side

I’ve always prided myself in the fact that rarely do my new recipe tries turn out to be flops. I wasn’t so lucky with my first cheesecake attempt. Who knew there was a difference between the cream cheese in the tubs and the cream cheese in the sticks? Apparently there is a huge difference. I…

Never Say No to Gnocchi

Most people can say they’ve taken a cooking class once or twice in their life. Not many people can say they took a cooking class in Italy making the dish in the region where it originated. I recently had the amazing opportunity to cook pesto gnocchi in the Ligurian region of Italy where pesto was…