Never Say No to Gnocchi

Most people can say they’ve taken a cooking class once or twice in their life. Not many people can say they took a cooking class in Italy making the dish in the region where it originated. I recently had the amazing opportunity to cook pesto gnocchi in the Ligurian region of Italy where pesto was…

The Art of Eating in Italia🇮🇹

It’s no secret that the Italians know how to cook. How many dishes do we dream about back home that are staples in the Italian cuisine? Cappuccino, espresso, spaghetti, gnocchi, ravioli, tortellini, risotto, panini, bread, bread, (did I mention bread?), prosciutto, mozzarella, parmigian, olive oil, pizza, tiramisu, gelato, and endlessly flowing wine. But it doesn’t…

A Picture’s Worth a Thousand Tastes

Young adults of today’s generation get a lot of flack about how many pictures of their food they take. Looking around a typical restaurant, you’ll see the teenagers with their phones hanging over their plates snapping their delicious looking meal to their friends as their parents sit shaking their heads wondering why they aren’t just…