Never Say No to Gnocchi

Most people can say they’ve taken a cooking class once or twice in their life. Not many people can say they took a cooking class in Italy making the dish in the region where it originated. I recently had the amazing opportunity to cook pesto gnocchi in the Ligurian region of Italy where pesto was…

“Thanks for eating with me”

My 2.5 weeks of singing, exploring, and eating my way through NYC. “Thanks for eating with me,” my friend Danni told me as we hugged goodbye. We were finishing up a two and a half week vocal program in New York City, and had bonded instantly over our passion (or some would say obsession) for…