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Live to Eat

Making memories one meal at a time.

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Kat’s Kitchen

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These are some of my favorite pictures of food I’ve eaten along my journey.

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The best way I know how to celebrate my momma is with lots of food🎉 Happy Mother’s Day! #livetoeat #bonappetit #buonappetito #yummy #delicious #yummyfood #deliciousfood #foodpics #instafood #foodblogger #charcuterieboard #charcuterie #cheese #mothersday #holiday #sundayfunday #weekendvibes #spring #foodie #sunflowers #pool #family

More time at home this Easter was the perfect time to try some new recipes (Buttermilk Blueberry Puff from Magnolia) 😋 #livetoeat #bonappetit #buonappetito #easter #brunch #food #instafood #foodpics #foodphotography #yummy #yummyfood #delicious #deliciousfood #southernfood #family #cooking #homemade #homecooking #holiday #blueberries #breakfast #casserole #spring #baking #sundayfunday #weekend

I promise there’s pasta and veggies underneath all the cheese😋 #livetoeat #bonappetit #buonappetito #quarantine #quarantinefood #homemade #homemadefood #cooking #foodie #foodblogger #instafood #foodpics #foodphotography #foodporn #yummy #delicious #yummyfood #deliciousfood #vegetarian #vegetarianfood #healthylifestyle #healthyfood #pasta #pastaprimavera #italianfood #italian #spaghetti #fettuccine

Exercise, fresh food, and sunshine☀️💦🌿 The things keeping me sane during quarantine😅 #livetoeat #bonappetit #buonappetito #healthylifestyle #healthyfood #foodie #instafood #foodblogger #foodpics #foodphotography #vegan #veganfood #vegetarian #vegetarianfood #quarantine #quarantinefood #pool #sunshine #swimming #tuesday #motivation

First attempt at making macarons was a success🍾#bonappetit #buonappettito #livetoeat #frenchfood #macarons #frenchdessert #food #foodphotography #instafood #foodblogger #foodporn #yummy #delicious #yummyfood #deliciousfood #deliciousdesserts #dessert #sundayfunday #weekend #quarantinefood #quarantinecooking #home #homemade #raspberry #raspberrymacaron

Going to the grocery is honestly one of my favorite things to do (shout out to Publix aka greatest store on earth), but during this time of social distancing I’ve had to significantly reduce my number of shopping trips. This has led us to be slightly more creative in the kitchen. Even when it seems like there’s nothing but scraps left, it’s amazing the kind of meals you can put together if you think hard enough. With the Arborio rice in the back of the pantry, frozen pees in the bottom drawer of the freezer, and the last of our fresh produce, we were able to make a yummy risotto. With a table cloth, cheap bottle of wine, and jazz Spotify playlist, we created our own little Italian restaurant in our backyard. In this time of uncertainty and seemingly endless monotony, taking time to make intentional moments and memories adds light to our new “routines.” With our forced slower pace, it’s so much easier to notice the small things that often bring us the most joy-like an unexpectedly delicious meal or a meaningful talk around the table. Choosing to let go of all we’re missing and holding onto the things we still have will always be the force that gets us through the chaos.//. #livetoeat #bonappetit #buonappetito #healthyfood #italianfood #risotto #foodpics #foodphotography #foodblogger #instafood #foodporn #foodie #lifestyle #happythoughts #quarentine #quarentinefood #joy #happy #yummy #delicious #family #dinner #friends #wine #florida #outdoors #yummyfood #deliciousfood #familydinner #vegetarianrecipes

Hello!

Some people say you should eat to live, but I’d much rather live to eat! But not just anything. Eating is an experience that goes far beyond your taste buds. The food is just the beginning. It is a sensory experience, from the taste, to the environment, to the company. I’ve always joked that going out to eat is one of my hobbies. But behind every joke is a hint of truth. Some of my favorites memories so far have been made at the dinner table, both in the bustling atmosphere of a new restaurant or the quiet comfort of my own home. But what is the recipe for success? What is the perfect combination of ingredients, people and vibe that creates those memories? I’m on the search for it. And though there is no finish line in sight (not that I’m complaining!) I hope you join me on my tastey journey. Cheers!

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